Mark Reinfeld - vegan chef and author“…The male equivalent to a vegan Rachael Ray-his recipes are flavorful and approachable and certainly have the same potential for mass appeal.” – Publishers Weekly

Mark Reinfeld is the 2017 Inductee into the Vegetarian Hall of Fame. He is a multi-award winning chef and author of seven books, including the best selling 30-Minute Vegan series and his latest book, Healing the Vegan Way, selected as the #1 book for Vegans in 2016 by Mark has over 20 years experience preparing creative vegan and raw food cuisine. Since 2012, he has served as Executive Chef for North American Vegetarian Society’s Vegetarian Summerfest and has offered consulting services for clients such as Google, Whole Foods, Bon Appetit Management, and more. Mark was the founding chef of The Blossoming Lotus Restaurant in Kaua’i, voted “Best Restaurant on Kaua’i.”

His first cookbook, Vegan Fusion World Cuisine, has won 9 national awards including “Best Vegetarian Cookbook in the USA.” He is the recipient of’s Recipe of the Year award and Aspen Center for Integral Health’s Living Foods category Platinum Carrot award. Through his Vegan Fusion company, he offers consulting, chef services, culinary workshops, chef trainings and teacher trainings internationally.

In addition, Mark coauthored The 30-Minute Vegan, The 30-Minute Vegan’s Taste of the East, and The Complete Idiot’s Guide to Eating Raw. He is the author of The 30-Minute Vegan’s Taste of EuropeThe 30-Minute Vegan’s Soup’s On! and his latest bookHealing the Vegan Way,  selected as “#1 Book for Vegans in 2016” by

He currently offers online vegan cooking lessons in association with The Vegetarian Times as part of his Vegan Fusion Academy certification process, as well as vegan cooking and raw food preparation consulting, cookbooks, recipe development, cooking classes, workshops, chef trainings, intensives, and retreats in both North America and Europe. If you would like to learn more about Vegan Fusion Cuisine please sign up for our Vegan Fusion Newsletter and RSS Feeds or contact Mark Reinfeld directly.