Please join us in New Orleans, LA for a 3-day Vegan Fusion Cuisine immersion into the world of vegan cooking and raw food preparation.
The schedule is..
Friday, September 15th, Saturday, September 16th and Sunday, September 17th 11:00 am – 5:00 pm
Prepare to transform your life and take your cooking abilities to the next level!
- Experience greater confidence in the kitchen
- Save money by learning how to prepare more delicious and healthy cuisine on your own
- Learn new tips and tricks that will greatly enhance your culinary abilities
- Connect with others who share a similar interest in vegan and raw foods
- Deepen your knowledge of the healing qualities of vegan foods
- Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience
Whether you are an experienced chef, looking to get a job in the vegan restaurant industry, or simply a curious foodie interested in deepening your knowledge of vegan foods, you can learn from a pro how to prepare healthy world-class vegan cuisine! This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”.
- Spinach Stuffed Mushrooms
- Raw Carrot Ginger Soup
- Organic Mixed Greens with Toasted Pecan Vinaigrette
- Walnut Crusted Tofu with Golden Gravy
- Coconut Spinach Rice
- Raw Chocolate Mousse with Cashew Cream
- Sun Dried Tomato Flax Crackers with Cashew Cheese
- Creamy Broccoli Bisque
- Raw Pesto Pasta
- Coconut Curry Tempeh over Quinoa Pilaf
- Chocolate Dream Pie
- Designer Raw Pizzetas
- Thai Coconut Soup
- Southwest Veggie Burgers
- Kale Ranch Salad
- No Bake Bonbons
Tuition is $400.