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May 8, 2013 | | Previous 10 Day Vegan Cooking Immersions | Previous Vegan Cooking Class Events | No Comments

Miami, Florida, 10-Day Vegan Fusion Culinary Immersion. Jan 13th, 2014.

We are excited to announce our return to Miami  for our 10 Day Vegan Fusion Culinary Immersion.

The event will take place in Miami , Florida from January 13th – 17th & 20th – 24th, 2014.

 

A 10 Day Vegan Fusion Cuisine Cooking Immersion

We are very excited to be returning to Miami for the second time to offer our popular 10-Day Vegan Fusion Cuisine Immersion. Prepare to transform your life and take your cooking abilities to the next level! Please join us  for a two-week immersion into the world of vegan and raw food cuisine.

  • Experience greater confidence in the kitchen
  • Save money by learning how to prepare more delicious and healthy cuisine on your own
  • Learn new tips and tricks that will greatly enhance your culinary abilities
  • Connect with others who share a similar interest in vegan and raw foods
  • Deepen your knowledge of the healing qualities of vegan foods
  • Discover new ideas for presentation that will transform an ordinary meal to a gourmet experience

 

Whether you are an experienced cook, looking to get a job in the vegan restaurant industry, or simply interested in deepening your knowledge of vegan, vegetarian and raw foods, you can learn from the pros how to prepare healthy world-class vegan cuisine! This is a life transforming experience and special opportunity to study intensely with Mark Reinfeld, the founding chef of the Blossoming Lotus Restaurant, winner of the 2006 ‘Ilima Award for “Best Restaurant on Kaua’i”.

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Week 1

Monday: Vegan Soups

Tuesday: Salads & Dressings

Wednesday: The World of Grains and Beans

Thursday: Tofu, Tempeh & Seitan Dishes

Friday: Casseroles and Sauces

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Week 2

Monday: Wraps, Spreads, Sandwiches and Rolls

Tuesday: Vegan Desserts

Wednesday: Raw Cuisine 1 Smoothies, Pates, Pasta & Pudding

Thursday: Raw Cuisine 2 Elixirs, Soups, Plant Cheeses, Ravioli, Parfaits & Ice Cream

Friday: Raw Cuisine 3 Nut and Seed Milks, Granola, Pizza, Tacos, Live Pies

 

$1500/student

Includes special gifts, daily gourmet vegan feasts and the Vegan Fusion Cuisine chef training manual.

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10 Day Vegan Fusion Cuisine Cooking Immersions

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Registration

To register for our vegan and raw food cooking classes, workshops, teacher trainings, immersions and retreats or to learn more, please contact Mark Reinfeld at Vegan Fusion Cuisine.

Hosting

Interested in hosting a Vegan Fusion Cuisine workshop, immersion, training or retreat in your community? Please contact Mark Reinfeld to learn more about vegan cooking, plant based diets and raw food preparation through fun and informative hands on learning.

About Mark Reinfeld

Mark has over 20 years experience preparing creative vegan and raw food cuisine. He specializes in vegan recipe development and offers vegan cuisine cooking workshops, cooking classes, trainings and retreats internationally.

Mark is described by VegCooking.com as being “poised on the leading edge of contemporary vegan cooking”. He is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I’lima Award for “Best Restaurant on Kaua’i”. Mark is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. To learn more about the healing quality of foods, he received a Masters Degree in Holistic Nutrition.

Mark Reinfeld and Vegan Fusion Cuisine offers educational vegan, vegetarian, gluten free and raw food cooking workshops and classes in both North America and Europe. Workshops attract people from all over the United States including Annapolis and Baltimore, Maryland, MD, including Montgomery and Howard County, as well as the towns of Rockville, Bethesda, Chevy Chase, Potomak, Silver Spring, Takoma Park, Annapolis, as well as Washington, DC. Our vegan cooking workshops further serve Northern Virginia, VA, (including the towns of Fairfax, Arlington and Alexandria). Additionally on the east coast workshops are offered in New York City, Manahattan, Long Island, Westchester, Nassau and Suffolk County, NY; New Jersey, NJ; Philadelphia, Pensilvania, PA; Boston, Massachusetts, MA; Ashville, Greensboro and Raleigh North Carolina, NC and Palm Beach and Fort Lauderdale Florida, FL. Travelling west we further serve Houston and Austin, Texas, TX; Sedona, Phoenix, Sottsdale and Tucson Arizona, AZ, New Orleans, Louisiana, Madison and Milwaukee Wisconsin, WI, Iowa City, Iowa, Chicago and Aurora Illinois, IL; Boulder, Fort Collins and Denver Colorado, CO; Portland, Oregon, OR; Seattle, Washington, WA; San Francisco, Berkley, Long Beach, San Diego and Los Angels, LA, California, CA; Kaua'i, Oahu, Honolulu and Hawaii, HI and more.

In addition his vegan cooking workshops and classes are offered in a number of European cities including London, England, UK, Paris and the Loire Valley, France, Belgium, Spain, Germany, Italy, Scotland, Ireland, Amsterdam, Holland, Greece and the Greek Islands, and more. If you are interested in hosting or participating in a Vegan Fusion World Cuisine workshop, immersion, training, retreat or cooking class in your area, please contact Mark Reinfeld for more information.

Mark Reinfeld
Author of the best selling cookbooks The 30 Minute Vegan, The 30 Minute Vegan's Taste of Europe, The 30 Minute Vegan's Taste Of The East, The Idiot's Guide To Eating Raw and Vegan Fusion World Cuisine. He offers vegan, gluten free and raw food recipe development and consulting, as well as cooking classes, workshops, trainings and retreats.

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