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Contact Vegan Fusion and Mark Reinfeld

Please feel free to email or call Mark to learn more about his vegan, vegetarian, gluten free, plant-based and raw food cooking classes, workshops and retreats, recipe development consulting and vegan cookbooks. If you are interested in hosting or participating in a vegan cooking workshop training or retreat, please email him directly or sign up for his Vegan Fusion Newsletter to stay up to date with his latest news and his schedule in both North America and Europe.

Phone: 808.822.0820
Address: PO Box 1119, Kapaa, HI 96746

 info@veganfusion.com

Welcome to our Vegan Fusion Cuisine cooking class programs.

 

Mark Reinfeld - vegan chef and authorChef and author Mark Reinfeld offers cooking classes, workshops, immersions, teacher trainings, culinary tours, retreats and on-line courses. They are presented in both Central and North America, as well as Europe. His Vegan Fusion Cuisine specializes in vegan, vegetarian, raw food, gluten free and healthy plant-based diets.

To learn more about his upcoming vegan cooking classes, please review below:

Lisa Ward: “I cannot put a value on this training. It has and will touch and change every part of my life for the better.” 10-day vegan cooking workshop student

Deepak Chopra: “I heartily recommend Vegan Fusion World Cuisine for anyone seeking a healthier, more inspired life.”

Emily Benjamin: “All of my expectations and more have been fulfilled. I walk away with more knowledge, understanding, appreciation and encouragement to continue to expand my repertoire of vegan recipes. I highly recommend a workshop with Mark for a non-vegan, as well as those already on the vegan raw food path.” 2-day vegan cooking workshop participant

Click here for all our vegan cooking class testimonials

Please take a few minutes to review our vegan cooking class participant testimonials, video testimonials, photos, frequently asked questions and our schedule of events calendar. If you have any further questions about our vegan cooking classes, please contact Mark directly.

Upcoming Vegan Fusion Cooking Workshops

Please check out our vegan, vegetarian, raw food, gluten free and plant based cooking class programs below:

  • Los Angeles, California,10 – Day Vegan Fusion Culinary Immerson. Sept, 8 2014. For the first time, we will be working with author of the bestselling book “The Complete Idiot’s Guide to Juice Fasting” and publisher of VegWorld Magazine Steve Prussack to incorporate juicing into our 10-day immersion. Steve will share with you how to start incorporating more juice into your life, quick and easy ways to whip ...
  • Miami, Florida 3 – Day Teacher Training. Oct, 18 2014 Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course. Please consider joining us in Miami. The dates are Oct 18th- Oct 20th, 2014. In this teacher training, we will go over all the basics of conducting a ...
  • London, England 3-Day Vegan Fusion Teacher Training. July 20th, 2014. Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course. In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping ...
  • Madison, Wisconsin 3 Day Teacher Training. June 16, 2014 Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course.     In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping ...
  • Miami, Florida, 10-Day Vegan Fusion Culinary Immersion. Oct 6th, 2014 We are excited to announce our return to Miami  for our 10 Day Vegan Fusion Culinary Immersion. The event will take place in Miami , Florida from Oct 6th – 1oth & 13th – 17th, 2014.   A 10 Day Vegan Fusion Cuisine Cooking Immersion We are very excited to be returning to Miami for the second time to ...
  • London, England, 5-Day Vegan Fusion Culinary Immersion. July 14th, 2014. Please join us in London, England for a 5-day Vegan Fusion Cuisine immersion into the world of vegan cooking and raw food preparation. The dates are July 14th – July 18th 2014. Prepare to transform your life and take your cooking abilities to the next level! Experience greater confidence in the kitchen Save money by learning how to prepare ...
  • Madison, Wisconsin 2 Day Vegan Fusion Workshop. June 14th, 2014. Please join chef and author Mark Reinfeld for his 2 day healthy cooking class program, specializing in the many health benefits of vegan cooking, raw food preparation, gluten free and plant based diets. Please join us in Madison, Wisconsin on June 14th, 2014  and June 15th, 2014.   2 Day Vegan Cooking Workshop Our 2 day cooking workshops teach ...
  • Portland, Oregon, 3-Day Vegan Fusion Teacher Training. Aug 23, 2014. Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course. In this teacher training, we will go over all the basics of conducting a cooking class in your community. We will go over menu development, shopping ...
  • Portland, Oregon, 10-Day Vegan Fusion Culinary Immersion. August, 11 2014. Please join us in Portland, Oregon, on Aug 11th – 15th and Aug 18th – 22nd 2014 for our signature Vegan Fusion World Cuisine immersion. A 10 Day Vegan Fusion Cuisine Cooking Immersion We are very excited to be returning to Portland again for our popular 10-Day Vegan Fusion Cuisine Immersion. Prepare to transform your life and ...
  • Portland, Oregon, 10-Day Vegan Fusion Culinary Immersion. May 5th, 2014. We are excited to announce that we will be offering our 10 day class in Portland, Oregon. Please join us from May 5th – 9th & 12th – 16th, 2014. A 10 Day Vegan Fusion Cuisine Cooking Immersion We are very excited to be coming to back to Portland for our popular 10-Day Vegan Fusion Cuisine Immersion. ...
  • Portland, Oregon 3-Day Teacher Training. May 17, 2014. Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining me for the Vegan Fusion teacher training course. Please consider joining us in Portland. The dates are May 17th- May 19th, 2014. In this teacher training, we will go over all the basics of conducting ...
  • Online Cooking Healthy Lessons Our on-line cooking classes teach healthy meal preparation while integrating the many benefits of vegan, vegetarian, raw food, gluten free and plant based diets. Learn more about the founders of Vegan Fusion Mark Reinfeld and Bo Rinaldi. …..

What Our Vegan Cooking Class Participants Are Saying

Read our written testimonials or Watch our vegan cooking class participants comment on their experience...

Pierce BrosnanMichael BeckwithPeter FalkJane GoodalJohn Robbins

Grant AleksanderDr Elliot KatzBaron BaptisteDeepak ChopraAngela Stokes

Our Vegan Cooking Class Photos

Please take a few minutes to check out our wonderful Vegan Fusion cooking class photos.

Registration

To register for our vegan and raw food cooking classes, workshops, teacher trainings, immersions and retreats or to learn more, please contact Mark Reinfeld at Vegan Fusion Cuisine.

Hosting

Interested in hosting a Vegan Fusion Cuisine workshop, immersion, training or retreat in your community? Please contact Mark Reinfeld to learn more about vegan cooking, plant based diets and raw food preparation through fun and informative hands on learning.

About Mark Reinfeld

Mark has over 20 years experience preparing creative vegan and raw food cuisine. He specializes in vegan recipe development and offers vegan cuisine cooking workshops, cooking classes, trainings and retreats internationally.

Mark is described by VegCooking.com as being “poised on the leading edge of contemporary vegan cooking”. He is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I’lima Award for “Best Restaurant on Kaua’i”. Mark is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. To learn more about the healing quality of foods, he received a Masters Degree in Holistic Nutrition.

Mark Reinfeld and Vegan Fusion Cuisine offers educational vegan, vegetarian, gluten free and raw food cooking workshops and classes in both North America and Europe. Workshops attract people from all over the United States including Annapolis and Baltimore, Maryland, MD, including Montgomery and Howard County, as well as the towns of Rockville, Bethesda, Chevy Chase, Potomak, Silver Spring, Takoma Park, Annapolis, as well as Washington, DC. Our vegan cooking workshops further serve Northern Virginia, VA, (including the towns of Fairfax, Arlington and Alexandria). Additionally on the east coast workshops are offered in New York City, Manahattan, Long Island, Westchester, Nassau and Suffolk County, NY; New Jersey, NJ; Philadelphia, Pensilvania, PA; Boston, Massachusetts, MA; Ashville, Greensboro and Raleigh North Carolina, NC and Palm Beach and Fort Lauderdale Florida, FL. Travelling west we further serve Houston and Austin, Texas, TX; Sedona, Phoenix, Sottsdale and Tucson Arizona, AZ, New Orleans, Louisiana, Madison and Milwaukee Wisconsin, WI, Iowa City, Iowa, Chicago and Aurora Illinois, IL; Boulder, Fort Collins and Denver Colorado, CO; Portland, Oregon, OR; Seattle, Washington, WA; San Francisco, Berkley, Long Beach, San Diego and Los Angels, LA, California, CA; Kaua'i, Oahu, Honolulu and Hawaii, HI and more.

In addition his vegan cooking workshops and classes are offered in a number of European cities including London, England, UK, Paris and the Loire Valley, France, Belgium, Spain, Germany, Italy, Scotland, Ireland, Amsterdam, Holland, Greece and the Greek Islands, and more. If you are interested in hosting or participating in a Vegan Fusion World Cuisine workshop, immersion, training, retreat or cooking class in your area, please contact Mark Reinfeld for more information.


Vegan Fusion Consultingrecipe development for every need

Chef, author and consultant Mark Reinfeld has been developing innovative vegan and raw food recipes for over 20 years. His clients include:

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Vegan consulting- Mark at Google

Vegan consulting- Mark with Google group

Do you want to include incredibly flavorful and healthy vegan and raw foods on your menu? Mark specializes in chef training, and recipe and menu development. If you own or manage a restaurant, cafe, natural food store, wellness center or other food service setting, Mark can guide you through every step of the process of selecting and introducing award-winning Vegan Fusion recipes into your current offering.

1. Thorough evaluation of your current menu.

2. Selection and creation of vegan and raw food recipes to compliment your current offering. You can choose from a wide assortment of soups, hot and cold salads, entrees, sandwiches, wraps, desserts and more, in batch sizes that are perfect for your needs.

3. Chef training and follow ups. Vegan Fusion Cuisine creates the perfect menu for:

  • Full service restaurants
  • Cafes
  • Teahouses or coffee shops
  • Juice & smoothie bars with take away food
  • Natural food stores
  • Retreats, wellness centers, hospitals and nursing homes
  • Schools and educational facilities
  • Kiosk or festival vending

For a free initial consultation, rates and for more information, please contact Mark Reinfeld.

Elements Restaurant vegan recipe consulting

About Vegan FusionVegan Fusion promotes the many benefits of vegan cuisine for our health and for the preservation of our planet. We offer plant based vegan, vegetarian, gluten free and raw food cooking classes, including 2 day vegan cooking workshops, teacher trainings, 5 and 10 day vegan cooking immersions, retreats, vacations and culinary tours internationally and our on-line healthy cooking class video series and membership program. We also offer vegan and raw food consulting services and can assist in menu and recipe development for our Innovative Global Cuisine.

We have published four books, including Vegan Fusion World Cuisine, The Complete Idiots Guide to Eating Raw, and The 30-Minute Vegan and The 30-Minute Vegan’s Taste of the East. Please check out our website for more information.

In addition we have packaged our vegan cooking workshops into an on-line video series for those who cannot attend our classes in person. Our program Cooking Healthy Lessons includes instructional videos, a 12 month membership, webinars, a manual / cookbook, tools, tips, techniques and much more.

Vegan Fusion Vision

Our Mission is to promote the benefits of the vegan lifestyle for the preservation of our health and the environment and to create a more peaceful world.

Teaching others how to prepare stellar vegan cuisine is our way of bringing about positive change on the planet – a change that can be felt immediately and for generations to come.

Through our cookbooks, trainings, consulting services, retreats and our online course, we aspire to empower people to take their health back into their own hands. Please read Mark’s articles Plant-Based Living is the Healing of the Nations and Earth Day Every Day – Going Green with Vegan Cuisine to learn more about why we do what we do.

Learn more about Vegan Fusion co-founders:

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