Welcome to our Vegan Fusion Cuisine cooking class programs.
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Chef and author Mark Reinfeld offers cooking classes, workshops, immersions, teacher trainings, culinary tours, retreats and on-line courses. They are presented in both Central and North America, as well as Europe. His Vegan Fusion Cuisine specializes in vegan, vegetarian, raw food, gluten free and healthy plant-based diets.
To learn more about his upcoming vegan cooking classes, please review below:
Lisa Ward: “I cannot put a value on this training. It has and will touch and change every part of my life for the better.” 10-day vegan cooking workshop student
Deepak Chopra: “I heartily recommend Vegan Fusion World Cuisine for anyone seeking a healthier, more inspired life.”
Emily Benjamin: “All of my expectations and more have been fulfilled. I walk away with more knowledge, understanding, appreciation and encouragement to continue to expand my repertoire of vegan recipes. I highly recommend a workshop with Mark for a non-vegan, as well as those already on the vegan raw food path.” 2-day vegan cooking workshop participant
Click here for all our vegan cooking class testimonials…
Please take a few minutes to review our vegan cooking class participant testimonials, video testimonials, photos, frequently asked questions and our schedule of events calendar. If you have any further questions about our vegan cooking classes, please contact Mark directly.
Upcoming Vegan Fusion Cooking Workshops
Please check out our vegan, vegetarian, raw food, gluten free and plant based cooking class programs below:
10 Day Immersion . Honolulu, Hawaii . January 30, 2012 
Vegan Fusion 10 day raw food and vegan cooking immersion in Honolulu, HI starting January 30, 2012, presented by chef and author Mark Reinfeld.
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Vegan Fusion Belize Retreat . Mayan Journeys . Feb 19, 2012 
Please join vegan chef and author Mark Reinfeld for his Mayan Journeys vegan cooking retreat to Belize starting Febuary 19, 2012. For more details please call or email Mark Reinfeld.
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10 Day Immersion . Seattle, WA . April 9, 2012 
Join us for a special Vegan Fusion 10 day raw food and vegan cooking immersion workshop in Seattle, WA starting April 9, 2012, presented by chef and author Mark Reinfeld.
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Teacher Training . Seattle, WA . April 21, 2012 
Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining Mark Reinfeld in our third Vegan Fusion teacher training course to date!
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10 Day Vegan Fusion Retreat . Peru . April 27, 2012 
Please join vegan chef and author Mark Reinfeld for this magical retreat to Peru on April 27 to May 06, 2012.
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2 Day Vegan Fusion Workshop . Portland, OR . May 18, 2012. 
Please join us for our Vegan Fusion Cuisine 2 Day Portland, OR vegan cooking and raw food workshop on May 18, 2012. For more details please call or email Mark Reinfeld.
5 Day Immersion . Portland, OR . May 25, 2012 
Please join us in the Pacific Northwest for a 5-day Vegan Fusion World Cuisine immersion into the world of vegan cooking and raw food preparation - Portland, OR May 25 to 29 2012. For more details please call or email Mark Reinfeld.
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2 Day Vegan Fusion Workshop . Madison, WI . June 2, 2012. 
Please join us for our Vegan Fusion Cuisine 2 Day Madison, WI vegan cooking and raw food workshop on June 2, 2012. For more details please call or email Mark Reinfeld.
10 Day Immersion . Portland, Oregon . June 11, 2012 Vegan Fusion 10 day raw food and vegan cooking immersion in Portland, OR starting June 11, 2012, presented by chef and author Mark Reinfeld.
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Teacher Training . Portland, OR . June 23, 2012 Whether you are looking for a new stream of revenue, interested in doing outreach in your community, or both, please consider joining Mark Reinfeld in the first ever Vegan Fusion teacher training course.
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10-Day Immersion . Victoria, BC . July 9, 2012. 
Please join us in the Canadian West for a 10-day Vegan Fusion World Cuisine immersion into the world of vegan cooking and raw food preparation - Victoria BC, July 9, 2012. For more details please
call or email Mark Reinfeld.
What Our Vegan Cooking Class Participants Are Saying
Read our written testimonials or Watch our vegan cooking class participants comment on their experience...
Our Vegan Cooking Class Photos
Please take a few minutes to check out our wonderful Vegan Fusion cooking class photos.
Registration
To register for our vegan and raw food cooking classes, workshops, teacher trainings, immersions and retreats or to learn more, please contact Mark Reinfeld at Vegan Fusion Cuisine.
Hosting
Interested in hosting a Vegan Fusion Cuisine workshop, immersion, training or retreat in your community? Please contact Mark Reinfeld to learn more about vegan cooking, plant based diets and raw food preparation through fun and informative hands on learning.
About Mark Reinfeld
Mark has over 20 years experience preparing creative vegan and raw food cuisine. He specializes in vegan recipe development and offers vegan cuisine cooking workshops, cooking classes, trainings and retreats internationally.
Mark is described by VegCooking.com as being “poised on the leading edge of contemporary vegan cooking”. He is the co-author of four books and the founding chef of the celebrated Blossoming Lotus Restaurant, winner of a prestigious I’lima Award for “Best Restaurant on Kaua’i”. Mark is the recipient of a Platinum Carrot award given to America’s top “innovative and trailblazing healthy chefs”. To learn more about the healing quality of foods, he received a Masters Degree in Holistic Nutrition.
Mark Reinfeld and Vegan Fusion Cuisine offers educational vegan, vegetarian, gluten free and raw food cooking workshops and classes in both North America and Europe. Workshops attract people from all over the United States including Annapolis and Baltimore, Maryland, MD, including Montgomery and Howard County, as well as the towns of Rockville, Bethesda, Chevy Chase, Potomak, Silver Spring, Takoma Park, Annapolis, as well as Washington, DC. Our vegan cooking workshops further serve Northern Virginia, VA, (including the towns of Fairfax, Arlington and Alexandria). Additionally on the east coast workshops are offered in New York City, Manahattan, Long Island, Westchester, Nassau and Suffolk County, NY; New Jersey, NJ; Philadelphia, Pensilvania, PA; Boston, Massachusetts, MA; Ashville, Greensboro and Raleigh North Carolina, NC and Palm Beach and Fort Lauderdale Florida, FL. Travelling west we further serve Houston and Austin, Texas, TX; Sedona, Phoenix, Sottsdale and Tucson Arizona, AZ, New Orleans, Louisiana, Madison and Milwaukee Wisconsin, WI, Iowa City, Iowa, Chicago and Aurora Illinois, IL; Boulder, Fort Collins and Denver Colorado, CO; Portland, Oregon, OR; Seattle, Washington, WA; San Francisco, Berkley, Long Beach, San Diego and Los Angels, LA, California, CA; Kaua'i, Oahu, Honolulu and Hawaii, HI and more.
In addition his vegan cooking workshops and classes are offered in a number of European cities including London, England, UK, Paris and the Loire Valley, France, Belgium, Spain, Germany, Italy, Scotland, Ireland, Amsterdam, Holland, Greece and the Greek Islands, and more. If you are interested in hosting or participating in a Vegan Fusion World Cuisine workshop, immersion, training, retreat or cooking class in your area, please contact Mark Reinfeld for more information.
Vegan chef and author Mark Reinfeld offers a variety of best selling vegan cookbooks. He specializes in vegan, vegetarian, raw food and gluten free plant-based diets. He offers a series of vegan cooking classes, including 2 day workshops, teacher trainings, 5 and 10 day immersions, as well as retreats, tours and vacations in both America and Europe. He further offers vegan fusion cuisine recipe development and consulting. To receive the latest news please sign up for his Newsletter and RSS Feeds, or contact Mark directly.
Bo Rinaldi is co-founder of Vegan Fusion and currently offers a 
Honolulu, HI. January 30, 2012. Seattle, WA. April 9, 2012. Portland, OR. May 25, 2012. Portland, OR. June 11, 2012. Learn vegan and raw food preparation from award-winning author and Blossoming Lotus Founding Chef, Mark Reinfeld.
Our on-line cooking classes teach healthy meal preparation while integrating the many benefits of vegan, vegetarian, raw food, gluten free and plant based diets. Learn more about the founders of 
